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Hummingbird! Blend - High-Caffeine Coffee - Standard Grind

Hummingbird! Blend - High-Caffeine Coffee - Standard Grind

$19.95 USD
$19.95 USD
Sale
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Size
High Caffeine — Specialty Grade
☕ Perfect For: Standard Grind Drip coffee makers, pour-over, and most home brewers. The most versatile grind — hits clean, bold, and caffeinated every single morning without fuss.
⚡ Small-Batch Fresh Roasted — Ships Within 2–3 Business Days

Premium high-caffeine coffee. Small-batch roasted. No jitters.

Our Standard Grind is the versatile daily driver. Balanced particle size works beautifully across drip machines, pour-over, and most home brewers—delivering consistent flavor and steady energy.

Roasted fresh several times each week. Your order is pulled from the current batch and shipped directly—no warehouse, no waiting on old stock.

Subscribe and save 15%. 4-week cadence keeps your ritual effortless and your cup always fresh. Pause or skip anytime.

Free shipping on every order. No minimums.

Why Morning, Bird! Coffee?

  • ~200mg caffeine per 8oz cup—twice the strength of ordinary coffee
  • Small-batch roasted multiple times weekly for peak freshness
  • Transparent sourcing, no gimmicks
  • Designed for daily drinkers who want reliable energy without the crash

FAQ

How much caffeine? Approximately 200mg per 8oz cup—equivalent to 2–3 cups of regular coffee.

Grind suitability? All-purpose grind for drip, pour-over, and most home coffee makers.

Shipping? Free on all orders. Roasted and shipped within days of your order.

Subscription? 15% off + automatic 4-week deliveries. Change frequency, pause, or cancel anytime from your account.

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Small-Batch Fresh Roasted
Roasted several times a week for peak freshness
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Brewing Tips for the Perfect Cup

Drip Coffee Maker
Grind
Medium (Standard)
Ratio
1:15 (1g : 15ml water)
Water Temp
195–205°F (90–96°C)
Brew Time
4–5 minutes

Pro Tip: Use filtered water and pre-wet the filter to remove paper taste. A 1:15 ratio maximizes caffeine extraction.

French Press
Grind
Coarse
Ratio
1:12 to 1:15
Water Temp
195–205°F (90–96°C)
Steep Time
4 minutes

Pro Tip: Stir gently after 1 minute, then let steep for the remaining time. Press slowly and evenly for a clean, bold cup.

Pour Over
Grind
Medium-Fine
Ratio
1:16 to 1:17
Water Temp
195–205°F (90–96°C)
Brew Time
2.5–3.5 minutes

Pro Tip: Bloom 30–45 seconds with 2× coffee weight in water, then pour in slow circular motions for even extraction.

Espresso Machine
Grind
Fine (Espresso)
Dose
18–20g for double shot
Pressure
9 bars
Extraction Time
25–30 seconds

Pro Tip: Target a 2:1 yield — 40ml output from 20g dose. Adjust grind size to hit the extraction window.

Cold Brew
Grind
Extra Coarse
Ratio
1:4 to 1:8 (concentrate)
Temp
Cold or Room Temp
Steep Time
12–24 hours

Pro Tip: Refrigerate during steeping. Dilute concentrate 1:1 with water or milk before serving. Keeps fresh for 2 weeks.