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Small-Batch Fresh Roasted
Roasted several times a week for peak freshness
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Brewing Tips for the Perfect Cup
Drip Coffee Maker
Grind
Medium (Standard)
Ratio
1:15 (1g : 15ml water)
Water Temp
195–205°F (90–96°C)
Brew Time
4–5 minutes
Pro Tip: Use filtered water and pre-wet the filter to remove paper taste. A 1:15 ratio maximizes caffeine extraction.
French Press
Grind
Coarse
Ratio
1:12 to 1:15
Water Temp
195–205°F (90–96°C)
Steep Time
4 minutes
Pro Tip: Stir gently after 1 minute, then let steep for the remaining time. Press slowly and evenly for a clean, bold cup.
Pour Over
Grind
Medium-Fine
Ratio
1:16 to 1:17
Water Temp
195–205°F (90–96°C)
Brew Time
2.5–3.5 minutes
Pro Tip: Bloom 30–45 seconds with 2× coffee weight in water, then pour in slow circular motions for even extraction.
Espresso Machine
Grind
Fine (Espresso)
Dose
18–20g for double shot
Pressure
9 bars
Extraction Time
25–30 seconds
Pro Tip: Target a 2:1 yield — 40ml output from 20g dose. Adjust grind size to hit the extraction window.
Cold Brew
Grind
Extra Coarse
Ratio
1:4 to 1:8 (concentrate)
Temp
Cold or Room Temp
Steep Time
12–24 hours
Pro Tip: Refrigerate during steeping. Dilute concentrate 1:1 with water or milk before serving. Keeps fresh for 2 weeks.