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Hummingbird! Blend - High-Caffeine Coffee - Coarse Grind

Hummingbird! Blend - High-Caffeine Coffee - Coarse Grind

$46.95 USD
$46.95 USD
Sale
200mg Caffeine • No Jitters
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Size
High Caffeine — Specialty Grade
☕ Perfect For: Coarse Grind Cold brew, French press, and percolators. Coarse grind unlocks the smoothest, least-bitter extraction — ideal for slow-brew methods that let the high caffeine shine without edge.
⚡ Small-Batch Fresh Roasted — Ships Within 2–3 Business Days

Coarse Grind — French Press & Cold Brew Power

Built for immersion brewing. Coarse grounds unlock a full-bodied, smooth extraction that still carries the full ~200mg caffeine payload with zero bitterness or jitters. Perfect for those who love a slower, more contemplative morning ritual.

Coarse = deep, smooth flight for French press and cold brew devotees.

Subscribe & Save 15%. 28-day cadence keeps the ritual alive.

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Small-Batch Fresh Roasted
Roasted several times a week for peak freshness
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Brewing Tips for the Perfect Cup

Drip Coffee Maker
Grind
Medium (Standard)
Ratio
1:15 (1g : 15ml water)
Water Temp
195–205°F (90–96°C)
Brew Time
4–5 minutes

Pro Tip: Use filtered water and pre-wet the filter to remove paper taste. A 1:15 ratio maximizes caffeine extraction.

French Press
Grind
Coarse
Ratio
1:12 to 1:15
Water Temp
195–205°F (90–96°C)
Steep Time
4 minutes

Pro Tip: Stir gently after 1 minute, then let steep for the remaining time. Press slowly and evenly for a clean, bold cup.

Pour Over
Grind
Medium-Fine
Ratio
1:16 to 1:17
Water Temp
195–205°F (90–96°C)
Brew Time
2.5–3.5 minutes

Pro Tip: Bloom 30–45 seconds with 2× coffee weight in water, then pour in slow circular motions for even extraction.

Espresso Machine
Grind
Fine (Espresso)
Dose
18–20g for double shot
Pressure
9 bars
Extraction Time
25–30 seconds

Pro Tip: Target a 2:1 yield — 40ml output from 20g dose. Adjust grind size to hit the extraction window.

Cold Brew
Grind
Extra Coarse
Ratio
1:4 to 1:8 (concentrate)
Temp
Cold or Room Temp
Steep Time
12–24 hours

Pro Tip: Refrigerate during steeping. Dilute concentrate 1:1 with water or milk before serving. Keeps fresh for 2 weeks.